New Member Tea & Fall Gathering
5:30 - 7:30 p.m. at the home of Mignon Hodges, 1400 Robert E. Lee Drive.
Entertainment Assignments:
Haley Farris: Puttin on the Ritz dip, chicken salad rolls, spinach/goat cheese tartlets
Amy Brown: pinwheels and salsa
Becca Patterson: sauage rotel dip
Heather Williams: marinated cheese
Kim Harris: Ice (2 bags)
Emily Sykes: Ice (2 bags)
Jennifer Eastland: Ecco Domani Pinot Grigio
Kimberly Gnemi: Ecco Domani Pinot Grigio
Lucy Swayze: Ecco Domani Pinot Grigio
Swayze Hicks: Menage a' rois red wine
Meagan Litton: Menage a' trois red wine
Katie Mills: Menage a' trois red wine
Rebekah Arant: Menage a' trois red wine
Brandi Kelly: 12 pack Michelob Ultra
Leslie Smith: 12 pack Michelob Ultra
Jami Truitt: 12 pack Miller Lite
Katie Simmons: 12 pack Miller Lite
Kim McNeer: clear plastic plates and cups
Steffany Ward: cocktail napkins
Kristin Brock: wheat thins (3 boxes)
Tabbatha White: Fritos (3 bags)
All food and other items need to be delivered to Mignon's house by 5:00 pm on Monday, October 12.
Please use pottery to serve food on.
If you have any questions/suggestions, please contact Heather Williams at 645-4192.
